por Fundación Bengoa | Dic 9, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
WERNER G. JAFFÉ AND CLARA L. VEGA LETTE Instituto Nacional de Nutrición, Caracas, Venezuela, Apartado 2049 A comparative study in vitro was made of enzyme-inhibiting and hemagg1utinin activities, and the effect on rat growth of 5 varieties of kidney beans (Phaseolus...
por Fundación Bengoa | Dic 9, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Werner G. Jaffé y Karl Gaede Departamento de Bioquímica del Instituto Nacional de Nutrición, y del Laboratorio de Bioquímica del Instituto Venezolano de Investigaciones Científicas (LV.LC.)Apartado 1827, Caracas – Venezuela Las caraotas, al igual que otras...
por Fundación Bengoa | Dic 9, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
The poor nutritional quality of some crude legumes has hem attributed in early studies to low digestibility( 1) and it has been shown that in vitro digestibility of crude beans is lower than that of cooked beans (2) . Later, factors have€ been found in a number of...
por Fundación Bengoa | Dic 9, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Werner Jaffe Reproduction failures of rats and mice on synthetic or whole-plant rations have been described and attributed to a lack of animal protein factor (APF) or vitamin B12 (1-4). We have succeeded in breeding mice, kept on whole-plant rations, for several...
por Fundación Bengoa | Dic 9, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Archives of Biochemistry, 8, 3 (1945). INTRODUCTION A considerable number of substances have been studied as possible activators for papain. These studies led to the development of theories on the mode of action of these activators. As we found sodium thiosulfate to...
