por Fundación Bengoa | Dic 12, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Dinah Seidl, Mercedes Jaffé, y Werner G. Jaffé A globulin fraction, isolated from black beans (Phaseolus vulgaris), was resistant to hydrolysis by pepsin, trypsin, chymotrypsin, papain, ficin, hurain, and subtilisin. After denaturation of the globulin by heat or urea,...
por Fundación Bengoa | Dic 12, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
W. G. JAFFE Y CRISTINA MONDRAGON Instituto Nacional de Nutrición, Apartado 2049, Caracas, Venezuela(Received 16 May 1974 – Accepted 17 June 1974) Rats were given moderate-selenium (4·5 mgfkg) or low-Se (0·5 mgfkg) diets during gestation and lactation. Their...
por Fundación Bengoa | Dic 12, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
WERNER G. JAFFÉ Lack of selenium in feeds is an economic problem in several countries because of the occurrence of white musc1e disease in calfs and lambs and exudative diathesis in chicks. A relation between kwashiorkor in human infants and low selenium intake has...
por Fundación Bengoa | Dic 12, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Werner G. Jaffé If one considers the varied biological activities of many proteins and peptides such as enzymes, hormones, transport proteins, and antigens, it is not surprising that some members of this large group of substances should exhibit toxic actions in...
por Fundación Bengoa | Dic 12, 2005 | Artículos, libros, monografías y colaboraciones, Werner Jaffe
Seidl, Dinah S Food Poisoning, Handbook of Natural Toxins, Vol. 7: 264-290. Ed. Tu, Anthony T. Marcel Dekker, Inc., Nueva York, EE.UU., 1992. The presence of heat-labile toxic factors in plant products, mainly legume seeds, makes them unsuitable for human consumption...
